"The belly rules the mind."--Spanish Proverb

Mashed Potato Bake Recipe

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This recipe for Mashed Potato Bake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Boston
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. water
4 c. frozen hash browns
1 7.6 oz. pkg. Betty Crocker Butter & Herb Mashed Potato Mix
1/2 c. butter
4 oz. cream cheese
1 c. Monterey Jack cheese, shredded
1/2 c. sour cream
1/2 t. garlic
1/2 t. salt
1/2 t. pepper
2 c. canned french-fried onion rings

Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Boil water and add hash browns for five minutes. Drain. Prepare mashed potatoes according to directions. Soften butter and cream cheese together in microwave. In a large bowl, mix together the hash browns, mashed potatoes, butter and cream cheese, Jack cheese, sour cream, garlic salt, salt & pepper. Place in greased, 2-qt. casserole. Bake at 350 for 25-35 min. or until brown on top. Sprinkle onion rings over casserole and bake 5-8 min. longer (until onions are golden brown).

Number Of Servings:
Number Of Servings:
8

 

 

 

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