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Mashed Potato Bake Recipe

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This recipe for Mashed Potato Bake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. water
4 c. frozen hash browns
1 7.6 oz. pkg. Betty Crocker Butter & Herb Mashed Potato Mix
1/2 c. butter
4 oz. cream cheese
1 c. Monterey Jack cheese, shredded
1/2 c. sour cream
1/2 t. garlic
1/2 t. salt
1/2 t. pepper
2 c. canned french-fried onion rings
Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Boil water and add hash browns for five minutes. Drain. Prepare mashed potatoes according to directions. Soften butter and cream cheese together in microwave. In a large bowl, mix together the hash browns, mashed potatoes, butter and cream cheese, Jack cheese, sour cream, garlic salt, salt & pepper. Place in greased, 2-qt. casserole. Bake at 350º for 25-35 min. or until brown on top. Sprinkle onion rings over casserole and bake 5-8 min. longer (until onions are golden brown).
Number Of Servings:
Number Of Servings:
8

 

 

 

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