"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lime Bisque Recipe

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This recipe for Lime Bisque, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package Famous Nabisco Chocolate Wafers
1/3 cup melted butter

1 package lime jello
3/4 boiling water
3/4 cup cold water
1 cup sugar 1/4 cup lime juice
1 large can chilled evaporated milk

Directions:
Directions:
Roll chocolate wafers into crumbs. Add melted butter and pat into 9 x 13" pan.

Mix jello with first the boiling water and then the cold water. When set, whip and add sugar and lime juice. In a separate bowl, whip evaporated milk. Fold in jello mixture. Pour over crust and chill overnight in refrigerator. Serve with whipped cream and a cherry on top.

Personal Notes:
Personal Notes:
This is my son, Bill's, favorite dessert. He always asks me to make it for his birthday on Sept.1

 

 

 

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