"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Broccoli Spinach Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Spinach Souffle, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach
1 pkg frozen chopped broccoli
2 tbl butter
1 onion, chopped
2 eggs
2 cans cream of mushroom soup
1 cup water chestnuts, sliced
1 cup O & C onion rings

Directions:
Directions:
Thaw and drain the spinach and broccoli. Squeeze out the moisture. Saute onions in butter. Beat the eggs until foamy. Mix soup, onion, and eggs, and combine the other ingredients, saving a few onion rings for the top.

Bake 325 for 45 - 55 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!