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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli Spinach Souffle Recipe

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This recipe for Broccoli Spinach Souffle is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach
1 pkg frozen chopped broccoli
2 tbl butter
1 onion, chopped
2 eggs
2 cans cream of mushroom soup
1 cup water chestnuts, sliced
1 cup O & C onion rings
Directions:
Directions:
Thaw and drain the spinach and broccoli. Squeeze out the moisture. Saute onions in butter. Beat the eggs until foamy. Mix soup, onion, and eggs, and combine the other ingredients, saving a few onion rings for the top.

Bake 325º for 45 - 55 minutes.

 

 

 

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