"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Mint Sticks Recipe

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This recipe for Chocolate Mint Sticks, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer
Added: Saturday, July 25, 2009


2 sq. unsweetened chocolate
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 tsp peppermint extract
1/2 cup flour
dash salt
1/2 cup walnuts (or almonds)

2 tbl butter
confectioners sugar
1 sq. unsweetened chocolate
1 tbl butter

Melt unsweetened chocolate and butter together.

Beat eggs until frothy, add sugar. Stir in chocolate mixture. Add 1/4 tsp peppermint extract, sifted flour, dash salt and nuts.

Pour into greased 9" pan. Bake 20 - 25 min at 350

Cream 2 tbl butter with enough confectioner' sugar and cream to cover cooled brownies. Add 3/4 tsp peppermint extract.

Dribble 1 sq. unsweetened chocolate melted together with 1 tbl butter over the frosting.

Refrigerate 1/2 hour. Cut into bars about 1/2" thick and 2" long.

Personal Notes:
Personal Notes:
These cookies are great for a "little something" sweet.....and one recipe goes a long way.




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