Chocolate Mint Sticks Recipe

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This recipe for Chocolate Mint Sticks is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 sq. unsweetened chocolate 1/2 cup butter (1 stick) 2 eggs 1 cup sugar 1/4 tsp peppermint extract 1/2 cup flour dash salt 1/2 cup walnuts (or almonds) 2 tbl butter confectioners sugar 1 sq. unsweetened chocolate 1 tbl butter

Directions:	Directions: Melt unsweetened chocolate and butter together. Beat eggs until frothy, add sugar. Stir in chocolate mixture. Add 1/4 tsp peppermint extract, sifted flour, dash salt and nuts. Pour into greased 9" pan. Bake 20 - 25 min at 350º Cool Cream 2 tbl butter with enough confectioner' sugar and cream to cover cooled brownies. Add 3/4 tsp peppermint extract. Dribble 1 sq. unsweetened chocolate melted together with 1 tbl butter over the frosting. Refrigerate 1/2 hour. Cut into bars about 1/2" thick and 2" long.

Personal Notes:	Personal Notes: These cookies are great for a "little something" sweet.....and one recipe goes a long way.

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Chocolate Mint Sticks Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: