"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Ryes Recipe

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This recipe for Artichoke Ryes, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Rosen
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of artichoke hearts
1 cup hellmans
1 cup parmesean cheese
cocktail ryes

Directions:
Directions:
Drain the artichokes well. Mash toghther with the hellmans and the cheese.
Spread on ryes and bake 10-15 minutes in a 350 degree preheated oven

 

 

 

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