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Artichoke Ryes Recipe

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This recipe for Artichoke Ryes is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of artichoke hearts
1 cup hellmans
1 cup parmesean cheese
cocktail ryes
Directions:
Directions:
Drain the artichokes well. Mash toghther with the hellmans and the cheese.
Spread on ryes and bake 10-15 minutes in a 350 degree preheated oven

 

 

 

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