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Hot Ryes Recipe

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This recipe for Hot Ryes, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Rosen
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz grated swiss cheese
1/4 cup cooked crumbled bacon bits
1/2 - 2/3 cup chopped olives
1/4 cup finely sliced scallions or chives
1 tsp worchester sauce
1/4 tsp salt
1/4 cup mayo
sliced small appetiser ryes or pumpernickle

Directions:
Directions:
Mix all the ingrediates toghther in a bowl. Put a slightly round scoop on each small rye. Place on a cookie sheet and bake in a preheated oven at 350 degrees for 10 -15 minutes until cheese browns

 

 

 

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