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"Those who forget the pasta are condemned to reheat it."--Unknown

Michelle's Penne Pasta and Vegetables Recipe

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This recipe for Michelle's Penne Pasta and Vegetables is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
red, green, and yellow pepper cut into 2" pieces
zucchini, 1/2" slices
yellow squash, 1/2" slices
purple and white onion, cut into chunks
1 lb. penne pasta
freshly grated Parmesan cheese


Marinade:
1 clove garlic, minced
1/4 c. olive oil
1/8 c. balsamic vinegar
Directions:
Directions:
Serves: 8-10

Coarsely chop vegetables. Combine marinade in food processor or blender. Toss over vegetables. Bake at 450º for 1 hour. Cook pasta about 15 minutes before vegetables are done. Drain and combine in large serving bowl with cooked vegetables. Sprinkle with freshly grated Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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