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Chicken and Rice Medley Recipe

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This recipe for Chicken and Rice Medley, by , is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Coats
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5.6 oz) pkg. of Lipton Rice Medley
1 (10 oz) pkg. frozen broccoli butter sauce
1 cup prepared Alfredo sauce
2 cups cooked cubed chicken
1 cup grated Parmesan cheese

Directions:
Directions:
1. Cook rice medley according to pkg. directions.
2. Cook broccoli according to pkg. directions.
3. Spread rice medley in bottom of lightly greased 2 quart baking dish.
4. Cover with broccoli, then chicken, then Alfredo sauce; sprinkle with Parmesan.
5. Bake in 350 oven for 30 minutes, or until heated through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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