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Drunken Crockpot Roast Recipe

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This recipe for Drunken Crockpot Roast, by , is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Coats
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Chuck Roast (5-6 lb)
2 (10 3/4 oz) cans French Onion Soup
1 1/2 (12 oz.) cans beer
1 tsp. coarsely ground black pepper
2 beef bouillon cubes

Directions:
Directions:
1. Cook roast in 400 oven for 1 hour.
2. Move roast to large crockpot.
3. Add remaining ingredients.
4. Stir, and cook on HIGH 4-5 hours, or until tender.
5 Or, cook on LOW overnight.

Personal Notes:
Personal Notes:
This is very easy, and tastes so good!

 

 

 

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