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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Drunken Crockpot Roast Recipe

4.5 stars - based on 1 vote
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This recipe for Drunken Crockpot Roast is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chuck Roast (5-6 lb)
2 (10 3/4 oz) cans French Onion Soup
1 1/2 (12 oz.) cans beer
1 tsp. coarsely ground black pepper
2 beef bouillon cubes
Directions:
Directions:
1. Cook roast in 400º oven for 1 hour.
2. Move roast to large crockpot.
3. Add remaining ingredients.
4. Stir, and cook on HIGH 4-5 hours, or until tender.
5 Or, cook on LOW overnight.
Personal Notes:
Personal Notes:
This is very easy, and tastes so good!

 

 

 

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