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Frosted Sour Cream Nuts Recipe

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This recipe for Frosted Sour Cream Nuts, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sour cream (cultured)
1 1/2 c granulated sugar
1 1/2 t vanilla
13 oz. pecans or walnut halves (4 cups)

Directions:
Directions:
In a 3-qt saucepan, add sour cream, sugar, and vanilla. Cook to 224 degrees. Add nut halves and stir quickly until all nuts are covered with cream and sugar mixture. Pour out on waxed paper and separate nuts with two dinner folks.
These freeze well in plastic bags for up to 8 months.

Number Of Servings:
Number Of Servings:
4-5 cups
Personal Notes:
Personal Notes:
I remember Mom using almonds.

 

 

 

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