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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Coats
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Basic Pie Crust (frozen works best)
1 stick butter, melted
3 eggs
3/4 cup buttermilk
1/2 teaspoon vanilla extract
2 tbsp. of all purpose flour
1 3/4 cup sugar
1/2 teaspoon salt

Directions:
Directions:
1. Preheat oven to 350 F.
2. In mixing bowl, mix melted butter and eggs together until well combined.
3. Add the buttermilk and vanilla, and mix well.
4. Combine the flour, sugar and salt, and mix into the liquid.
5. Pour the filling into the unbaked chilled pie crust, and bake on middle rack until set and lightly browned on top--about 50 minutes.
6. Let cool on a baker's rack.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes/ cook time 50 minutes
Personal Notes:
Personal Notes:
This pie is fast and easy and is delicious warm, at room temperature, or chilled! I got the recipe from the Birmingham News in an article about a lady from B'ham who moved out to Los Angeles, CA. She started making different kinds of pies and now sells them to celebrities for $30 each or more. She has sold them to Melissa Etheridge, Sheryl Crow, Steven Speilberg.

 

 

 

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