"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamed Corn Au Gratin Recipe

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This recipe for Creamed Corn Au Gratin, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen kernel corn
12 oz. whipping cream
1 1/2 T. melted butter
1 1/2 T. flour
1/2 tsp. salt
2 T. sugar
pinch white pepper
3 T. Parmesan cheese

Directions:
Directions:
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole dish. Sprinkle with Parmesan cheese and brown under broiler.

Number Of Servings:
Number Of Servings:
6

 

 

 

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