This recipe for Creamed Corn Au Gratin, by Shelly Green, is from Recipes From the ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 lb. frozen kernel corn 12 oz. whipping cream 1 1/2 T. melted butter 1 1/2 T. flour 1/2 tsp. salt 2 T. sugar pinch white pepper 3 T. Parmesan cheese
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole dish. Sprinkle with Parmesan cheese and brown under broiler.
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