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"The belly rules the mind."--Spanish Proverb

Couscous with Black Beans Recipe

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This recipe for Couscous with Black Beans is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 3/4 oz.can vegetable broth
1 10 oz. can Rotel tomatoes w/ green chillies
1 t. salt
1/2 t. crushed red peppers
1/2 t. dried basil
1/2 t. dried oregano
1 10 oz. box quick-cooking couscous
1 can black beans, rinsed and drained
2 T. olive oil
4 green onions, diced
1/2 c. green pepper, diced
1/2 c. celery, diced (1 rib)
1/4 c. chopped fresh parsley
2 cloves garlic, pressed
Directions:
Directions:
Serves: 8-10

Bring broth, tomatoes, salt, red pepper, basil and oregano to a boil in large sauce pan. Remove from heat and stir in couscous. Let stand 10 minutes. Fluff and stir in remaining ingredients. Serve hot or cold.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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