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Peanut Butter Fudge Cake Recipe

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This recipe for Peanut Butter Fudge Cake is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups sugar
1 tsp. baking soda
1 cup butter or margarine
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 large eggs, lightly beaten
1 tsp. vanilla extract
1 1/2 cups creamy peanut butter

Chocolate Frosting
1/2 cup butter or margarine
1/4 cup cocoa
1/3 cup buttermilk
1 (16oz.) pkg. powdered sugar, sifted
1 tsp. vanilla extract
Directions:
Directions:
Combine the first 3 ingredients, set aside. Melt butter in heavy sauce pan; stir in cocoa. Add water, buttermilk and eggs, stirring well. Cook over medium heat stirring constantly until mixture boils. Remove from heat and add to flour mixture stirring until smooth; stir in vanilla. Pour into a greased 9x13 baking pan. Bake at 350 for 20 to 25 minutes or until toothpick inserted comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter on top of warm cake, cool completely. Mix together ingredients for chocolate frosting then spread frosting over peanut butter, cut into squares.

 

 

 

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