Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
6 cups zucchini, peeled and cubed
1 cup shredded carrots (optional)
1 small onion
1 pkg. stove top stuffing
1 cup sour cream
1 can cream of mushroom soup
Directions:
Directions:
Melt butter and mix with stuffing. Layer bottom of 13x9" pan with half stuffing mixture.
Saute zucchini and onion for about 10 minutes. Combine all other ingredients with zucchini and onion. Pour over stuffing. Sprinkle remaining stuffing on top.

Bake at 350º for about 40 - 45 minutes
Personal Notes:
Personal Notes:
This recipe is from my daughter, Catherine, who has a great vegetable garden with tons of ideas for zucchini.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!