"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
6 cups zucchini, peeled and cubed
1 cup shredded carrots (optional)
1 small onion
1 pkg. stove top stuffing
1 cup sour cream
1 can cream of mushroom soup

Directions:
Directions:
Melt butter and mix with stuffing. Layer bottom of 13x9" pan with half stuffing mixture.
Saute zucchini and onion for about 10 minutes. Combine all other ingredients with zucchini and onion. Pour over stuffing. Sprinkle remaining stuffing on top.

Bake at 350 for about 40 - 45 minutes

Personal Notes:
Personal Notes:
This recipe is from my daughter, Catherine, who has a great vegetable garden with tons of ideas for zucchini.

 

 

 

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