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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Joanie's Tuna Casserole Recipe

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This recipe for Joanie's Tuna Casserole is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups rotini pasta
1 cup frozen mixed vegetables
1 can (19oz) stewed tomatoes
1 can cream of mushroom soup
2 cans tuna
1 Tbsp Italian seasoning
1 Tbsp dehydrated onion
dash of Worcestershire sauce
seasoning salt to taste
pepper
2 cups mozzarella cheese
sprinkle of Parmesan cheese
Directions:
Directions:
Cook rotini pasta until done. Drain and return to pot. Thaw frozen veggies by running under cold water for a few minutes. Drain and add to rotini. Add rest of the ingredients except mozzarella cheese and stir well to mix. Turn into greased casserole dish. Put mozzarella cheese on top and sprinkle with Parmesan cheese. Bake in 350º oven until bubbly and the cheese is melted, around 30 minutes.

 

 

 

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