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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Great Bread Pudding with Amaretto Sauce Recipe

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This recipe for Great Bread Pudding with Amaretto Sauce is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of bread (each slice generously buttered on both sides and cut into cubes)
1 tsp. ground cinnamon
2 tsp. vanilla
4 eggs beaten
1 cup white sugar
1/2 tsp. salt
3 cups milk or 1 can evaporated milk
1 pinch ground nutmeg

Amaretto Sauce:
1/2 cup heavy whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 tsp. cornstarch
Directions:
Directions:
Preheat oven to 375 degrees
Place buttered bread cubes in 9x13 baking pan. Beat together: eggs, sugar, vanilla, salt, cinnamon, and milk; pour over bread mixture in baking dish. Using a fork mash the bread down into the milk. Sprinkle with nutmeg and set aside for 15-20 minutes. Bake for 25-30 minutes or until toothpick inserted, comes out clean. Combine ingredients for sauce in pot and cook until thickened, serve over pudding.

***Note: For best results, cook in an aluminum pan.
Personal Notes:
Personal Notes:
If you like bread pudding, your gonna love this! This is the best base for a bread pudding. If you wanna, you can add raisins, nuts, fruit etc.

 

 

 

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