"Hunger is the best sauce in the world."--Cervantes

Great Bread Pudding with Amaretto Sauce Recipe

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This recipe for Great Bread Pudding with Amaretto Sauce, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bread (each slice generously buttered on both sides and cut into cubes)
1 tsp. ground cinnamon
2 tsp. vanilla
4 eggs beaten
1 cup white sugar
1/2 tsp. salt
3 cups milk or 1 can evaporated milk
1 pinch ground nutmeg

Amaretto Sauce:
1/2 cup heavy whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 tsp. cornstarch

Directions:
Directions:
Preheat oven to 375 degrees
Place buttered bread cubes in 9x13 baking pan. Beat together: eggs, sugar, vanilla, salt, cinnamon, and milk; pour over bread mixture in baking dish. Using a fork mash the bread down into the milk. Sprinkle with nutmeg and set aside for 15-20 minutes. Bake for 25-30 minutes or until toothpick inserted, comes out clean. Combine ingredients for sauce in pot and cook until thickened, serve over pudding.

***Note: For best results, cook in an aluminum pan.

Personal Notes:
Personal Notes:
If you like bread pudding, your gonna love this! This is the best base for a bread pudding. If you wanna, you can add raisins, nuts, fruit etc.

 

 

 

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