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Decadent Caramel Pecan Brownies Recipe

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This recipe for Decadent Caramel Pecan Brownies is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup toasted pecans
4 squares unsweetened chocolate
2/3 cup butter
1 1/4 cups sugar
3 eggs beaten
1 tsp vanilla
1 cup flour
4 Caramilk bars


Icing:

2 cups chocolate chips
1/2 cup cream
Directions:
Directions:
Chop chocolate coarsely and combine with butter in saucepan. Stir over low heat until melted. Careful not to burn chocolate. Cool until lukewarm. Stir in sugar, eggs, and vanilla. Gradually add flour to mixture. Add pecans and Caramilk sections. Spread into pan and bake in 325º oven for 20-25 minutes. Do not overbake. For icing, melt chocolate chips and cream over low heat, stirring until mixture is smooth. Spread over warm brownie.

 

 

 

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