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Decadent Caramel Pecan Brownies Recipe

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This recipe for Decadent Caramel Pecan Brownies, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erik and Joan vonNiessen
Added: Friday, July 24, 2009


1 cup toasted pecans
4 squares unsweetened chocolate
2/3 cup butter
1 1/4 cups sugar
3 eggs beaten
1 tsp vanilla
1 cup flour
4 Caramilk bars


2 cups chocolate chips
1/2 cup cream

Chop chocolate coarsely and combine with butter in saucepan. Stir over low heat until melted. Careful not to burn chocolate. Cool until lukewarm. Stir in sugar, eggs, and vanilla. Gradually add flour to mixture. Add pecans and Caramilk sections. Spread into pan and bake in 325 oven for 20-25 minutes. Do not overbake. For icing, melt chocolate chips and cream over low heat, stirring until mixture is smooth. Spread over warm brownie.




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