"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Baked Fudge Pudding Recipe

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This recipe for Easy Baked Fudge Pudding, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glen and Barb Heinrichs
Added: Friday, July 24, 2009


1 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 Tbsp cocoa
1/4 tsp cloves
1 tsp vanilla
1/2 cup milk
2 Tbsp melted margarine
1 1/4 cup brown sugar
1/4 cup cocoa
2 cups hot water

Preheat oven to 350. Stir dry ingredients together in a bowl. Add milk, vanilla and margarine and stir until well blended. Pour into a greased 8" square pan. Mix brown sugar and cocoa and sprinkle over batter. Pour hot water evenly over surface of batter in pan. Bake for 40-45 minutes. Serve with ice cream.




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