"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup flour 2 tsp baking powder 1/2 tsp salt 3/4 cup sugar 2 Tbsp cocoa 1/4 tsp cloves 1 tsp vanilla 1/2 cup milk 2 Tbsp melted margarine 1 1/4 cup brown sugar 1/4 cup cocoa 2 cups hot water
Preheat oven to 350º. Stir dry ingredients together in a bowl. Add milk, vanilla and margarine and stir until well blended. Pour into a greased 8" square pan. Mix brown sugar and cocoa and sprinkle over batter. Pour hot water evenly over surface of batter in pan. Bake for 40-45 minutes. Serve with ice cream.
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