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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Apple Streusel Recipe

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This recipe for Caramel Apple Streusel is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp milk
2 1/4 cups flour
1 cup butter
1 cup sugar
1 cup chopped pecans
1 egg
1 can (19oz) apple pie filling
10 individually wrapped vanilla caramels
Directions:
Directions:
Combine caramels and milk in small saucepan. Cook and stir over low heat until candies melt and sauce is smooth. Cool 5 minutes. In large bowl combine flour, butter, sugar, pecans and egg. Beat on low speed, scraping bowl often till mixture is crumbly(2-3 minutes). Reserve 1 1/2 cups of flour mixture and set aside. Press remaining mixture onto bottom and 3/4 up sides of greased 9" spring form pan (or pie plate). Add pie filling. Drizzle with cooled caramel sauce. Sprinkle remaining flour mixture over. Bake at 350º for 45-50 minutes.

 

 

 

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