"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Apple Streusel Recipe

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This recipe for Caramel Apple Streusel, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garry and Darlene Heinrichs
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp milk
2 1/4 cups flour
1 cup butter
1 cup sugar
1 cup chopped pecans
1 egg
1 can (19oz) apple pie filling
10 individually wrapped vanilla caramels

Directions:
Directions:
Combine caramels and milk in small saucepan. Cook and stir over low heat until candies melt and sauce is smooth. Cool 5 minutes. In large bowl combine flour, butter, sugar, pecans and egg. Beat on low speed, scraping bowl often till mixture is crumbly(2-3 minutes). Reserve 1 1/2 cups of flour mixture and set aside. Press remaining mixture onto bottom and 3/4 up sides of greased 9" spring form pan (or pie plate). Add pie filling. Drizzle with cooled caramel sauce. Sprinkle remaining flour mixture over. Bake at 350 for 45-50 minutes.

 

 

 

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