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Grandma Russell's Corn to freeze Recipe

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Grandma Russell's Corn to freeze image
Nothing but the best from grandma & grandpa's house!

 

This recipe for Grandma Russell's Corn to freeze, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 pt. corn cut off the stalk
3 tbsp. sugar
1 tbsp. salt
1/2 c. water
1 stick butter

Directions:
Directions:
Heat until corn is heated through. Add butter, melted. Cool and put into freezer bags, or plastic bowls.

Number Of Servings:
Number Of Servings:
5 - 6 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was the best corn! It was like having fresh summer corn, all year long...what a treat! I'm sure freezing corn together, during the summer months, was a full summer day for these two sister's...

 

 

 

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