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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Russell's Corn to freeze Recipe

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This recipe for Grandma Russell's Corn to freeze is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pt. corn cut off the stalk
3 tbsp. sugar
1 tbsp. salt
1/2 c. water
1 stick butter
Directions:
Directions:
Heat until corn is heated through. Add butter, melted. Cool and put into freezer bags, or plastic bowls.
Number Of Servings:
Number Of Servings:
5 - 6 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was the best corn! It was like having fresh summer corn, all year long...what a treat! I'm sure freezing corn together, during the summer months, was a full summer day for these two sister's...

 

 

 

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