"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Noodle Bake Recipe

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This recipe for Beef Noodle Bake, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg egg noodles
1 lb. ground beef
2 tbsp. shortening (may not need)
1 can (1 lb. 11 oz.) tomatoes
1 can 8 oz. tomato puree
1 beef bouillon cube
1 tsp. sugar
1 tsp. salt
1 c. chopped onion
2 c. grated cheese

Directions:
Directions:
Cook noodles according to directions. Brown beef in shortening (may not need shortening). Stir in remaining ingredients. Heat slowly until bouillon cube is dissolved. Stir in noodles.
Pour into a greased 9x13 in. pan or baking dish. Cover with grated cheese. Bake in 350 oven for approximately 1 hour.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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