"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Russell's Cut-Out Cookie Dough Recipe

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This recipe for Grandma Russell's Cut-Out Cookie Dough, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
3 eggs
1 1/2 tsp. vanilla
3 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Cream butter & sugar well. Beat in eggs & vanilla. Gradually blend in flour, baking powder, & salt. Chill dough for approximately 3 hrs.

Roll on lightly floured pastry board with rolling pin, to 1/8 - 1/4 In. thick
Place on cookie sheet. Bake at 375 for 8 - 10 minutes.

If use in cookie press, don't chill.

Number Of Servings:
Number Of Servings:
5 - 6 dozen
Preparation Time:
Preparation Time:
approximately 4 hours
Personal Notes:
Personal Notes:
Shane, Brooke, Seth & Leah loved making these during the holiday's. I just let em go...knowing the kitchen could be cleaned up.

 

 

 

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