"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beaver Tails Recipe

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This recipe for Beaver Tails, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 egg
3/4 tsp salt
3 Tbsp sugar
1 Tbsp butter
3 1/4 cup flour
3/4 tsp yeast

Directions:
Directions:
Place all ingredients in bread maker and select dough cycle. When cycle complete, put dough on counter, cover and let rest for 10 minutes. Divide into 10 pieces. Gently stretch into 8x6" fairly thin ovals. Deep fry 30-45 seconds in hot oil. Turn once. Place on paper towels to drain oil. Top with white sugar and cinnamon or powdered sugar.

 

 

 

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