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Saskatoon Cake (Plautz) Recipe

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This recipe for Saskatoon Cake (Plautz), by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup margarine
2 cups flour
1 tsp baking powder
1 egg
3 cups saskatoon berries

Directions:
Directions:
Mix first four ingredients as for pie crust. Remove 1 cup crumbs and set aside for topping. Add egg into main mixture. Mix. Pat into greased and floured 9x13" pan. Sprinkle with saskatoon berries. Sprinkle on 1 cup of crumbs and a little sugar if desired. Bake at 350 for 30-35 minutes. Works good with rhubarb and other fruits as well.

 

 

 

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