"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Burnt Grapes Recipe

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This recipe for Burnt Grapes, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
1/2 cup sugar
2 tsp vanilla
1/2 cup butter
1/2 cup brown sugar
4-5 cups seedless red/green grapes

Directions:
Directions:
Wash and dry grapes. Mix sour cream, sugar, and vanilla together. Pour cream mixture over grapes and stir gently. Pour into 9x13" pan or individual serving dishes. In a saucepan, bring butter and brown sugar to a boil. Boil 2-3 minutes (watch carefully). Immediately pour over grapes-don't stir. Chill for 3-4 hours. Serve. Can also substitute fresh strawberries, blackberries, peaches or apples.

 

 

 

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