"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Chocolate Chunk Loaf Recipe

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This recipe for Pumpkin Chocolate Chunk Loaf, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian and Jaclyn Heinrichs
Added: Friday, July 24, 2009


1 1/2 cups white sugar
1/3 cup water
1 cup pumpkin
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1/2 cup chocolate chunks
2 eggs, beaten
1/2 cup oil
1 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 3/4 cup flour
1/2 cup walnuts

Stir all dry ingredients together. Mix water, pumpkin, eggs and oil. Add to dry ingredients and stir until moistened. Spoon batter into greased, large loaf pan. Bake one hour at 350.




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