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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe and Nikki Kelso
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
˝ teaspoon Lawry’s seasoning salt
1 22 ounce package frozen whole kernel corn, defrosted and drained
1 cup heavy cream
1 cup milk
3 tablespoons sugar
Dash white pepper
1/3 cup butter, melted
˝ cup flour

Directions:
Directions:
In large saucepan, combine corn, cream, milk, seasoning salt, sugar and white pepper. Mix thoroughly. Heat over medium flame, just until warm. In a small bowl, whisk together butter and flour. Slowly add to corn mixture, stirring constantly. Bring just to a boil, quickly reduce heat to low and cook 7-10 minutes until slightly thickened.

 

 

 

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