"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Pecan Pie Recipe

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This recipe for Texas Pecan Pie, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Kelso
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
3 eggs
cup sugar
1 cup Karo corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
cup melted butter
Prepared pie crust

Directions:
Directions:
Beat eggs, add sugar and syrup, mix. Add salt, vanilla and butter and mix. Pour pecans in bottom of pie shell, then pour remaining mix over pecans. Bake in 350 oven for 45-50 minutes until knife inserted near center comes out clean. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
8

 

 

 

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