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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pretti
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cups mayonnaise
pound freshly grated Parmesan cheese
1 (14 oz.) jars artichoke hearts (in water) drained and chopped
pound fresh spinach, cleaned and chopped
2 tablespoons hot pepper sauce (or to taste)
Salt
Pepper

Directions:
Directions:
In bowl, combine mayo, cheese, artichokes, spinach, hot sauce, and salt and pepper. Transfer to baking dish and bake at 325 until set and lightly browned, about 35-40 minutes. Serve at once with tortilla chips, baguette slices, or crackers.

 

 

 

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