Brownies Recipe

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This recipe for Brownies, by Jerry and Joan Kerr, is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Jerry and Joan Kerr Added: Thursday, July 23, 2009

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Brownies: ½ cup plus 1½ Tbsp. margarine 4½ Tbsp. cocoa 1 cup sugar 1 tsp. vanilla 1 cup raisins 2 eggs ½ cup flour ¼ tsp. salt ½ cup walnuts (chopped) ½ tsp. baking powder Frosting: 22 marshmallows ½ cup cream (do not substitute) 1/8 tsp. salt 2 Tbsp. butter ¾ cup white sugar

Directions:	Directions: Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Cream butter, sugar and cocoa. Add eggs one at a time beating well after each addition. Add in vanilla. Measure flour without sifting, add salt and baking powder. Stir in nuts and raisins. Combine with creamed mixture. Spread evenly in pan. Bake about 30 minutes. Watch carefully. Don’t overbake Frost with Marshmallow icing – Boil the above ingredients hard for 3 minutes and then add: 1 cup chocolate chips ½ tsp. vanilla Note – 5 regular size marshmallows equals 50 miniature marshmallows which equals 2/3 cup (packed).

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Brownies Recipe

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