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Brownies Recipe

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This recipe for Brownies, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry and Joan Kerr
Added: Thursday, July 23, 2009


½ cup plus 1½ Tbsp. margarine
4½ Tbsp. cocoa
1 cup sugar
1 tsp. vanilla
1 cup raisins
2 eggs
½ cup flour
¼ tsp. salt
½ cup walnuts (chopped)
½ tsp. baking powder

22 marshmallows
½ cup cream (do not substitute)
1/8 tsp. salt
2 Tbsp. butter
¾ cup white sugar

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan.

Cream butter, sugar and cocoa. Add eggs one at a time beating well after each addition. Add in vanilla. Measure flour without sifting, add salt and baking powder. Stir in nuts and raisins. Combine with creamed mixture.

Spread evenly in pan. Bake about 30 minutes. Watch carefully. Don’t overbake

Frost with Marshmallow icing – Boil the above ingredients hard for 3 minutes and then add:

1 cup chocolate chips
½ tsp. vanilla

Note – 5 regular size marshmallows equals 50 miniature marshmallows which equals 2/3 cup (packed).




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