"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cha Cha***** Recipe

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This recipe for Cherry Cha Cha*****, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whipping cream
3 Tbsp icing sugar
1 tsp vanilla
1 pkg (10oz) mini marshmallows
2 cups graham wafers
1/3 cup melted butter
1/3 cup brown sugar
1 can (19oz) cherry pie filling

Directions:
Directions:
Whip cream. Add icing sugar, vanilla and marshmallows. Mix well. Let stand in fridge for an hour to allow marshmallows to absorb most of the whipped cream. Combine crumbs, butter and brown sugar. Press a little more than half of the mixture into bottom of a 9x13" pan. Spread half of marshmallow mixture on top of crumb base. Spread cherry pie filling over marshmallow layer. Spread remainder of marshmallow mixture over cherries. Smooth well. Sprinkle remaining crumb mixture over top. Cover and refrigerate overnight.

 

 

 

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