"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup butter 1 egg beaten 1 cup brown sugar 1 tsp vanilla 2 Tbsp milk or cream 1/2 cup currants or raisins pre-made pastry tart shells
Mix ingredients together and place spoonfuls of the mixture in the prepared pastry tart shells, placed in muffin tins. Bake at 400º for 8 minutes. Reduce temperature to 350º and bake until pastry is delicately browned.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.