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Prize Butter Tarts Recipe

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This recipe for Prize Butter Tarts, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 egg beaten
1 cup brown sugar
1 tsp vanilla
2 Tbsp milk or cream
1/2 cup currants or raisins
pre-made pastry tart shells

Directions:
Directions:
Mix ingredients together and place spoonfuls of the mixture in the prepared pastry tart shells, placed in muffin tins. Bake at 400 for 8 minutes. Reduce temperature to 350 and bake until pastry is delicately browned.

 

 

 

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