"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheeseburger Paradise Soup Recipe

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This recipe for Cheeseburger Paradise Soup, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Houston
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled & cubed;
1 small carrot, grated;
1 small onion, chopped;
1/2 c. chopped green pepper;
2 tbls. chopped seeded jalapeno pepper;
3 c. water;
2 tbls. & 2 tsp. beef bouillon granules;
2 garlic cloves, minced;
1/8 tsp. pepper;
2 lb. ground beef;
1/2 lb. sliced, fresh mushrooms;
2 tbls. butter;
5 c. milk, divided;
6 tbls. flour;
1 16oz. package process cheese (velveeta), cubed;
crumbled cook bacon

Directions:
Directions:
In a soup kettle, combine first nine ingred.; bring to a boil. Reduce heat; cover and simmer for 15-20 min. or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups of milk; heat thoroughly.
In a small bowl, combine flour and remaining milk untiil smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 min. or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Number Of Servings:
Number Of Servings:
14 servings (about 3 1/2 qt.)
Preparation Time:
Preparation Time:
prep.: 30 min.; cook: 25 min.

 

 

 

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