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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheeseburger Paradise Soup Recipe

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This recipe for Cheeseburger Paradise Soup is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled & cubed;
1 small carrot, grated;
1 small onion, chopped;
1/2 c. chopped green pepper;
2 tbls. chopped seeded jalapeno pepper;
3 c. water;
2 tbls. & 2 tsp. beef bouillon granules;
2 garlic cloves, minced;
1/8 tsp. pepper;
2 lb. ground beef;
1/2 lb. sliced, fresh mushrooms;
2 tbls. butter;
5 c. milk, divided;
6 tbls. flour;
1 16oz. package process cheese (velveeta), cubed;
crumbled cook bacon
Directions:
Directions:
In a soup kettle, combine first nine ingred.; bring to a boil. Reduce heat; cover and simmer for 15-20 min. or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups of milk; heat thoroughly.
In a small bowl, combine flour and remaining milk untiil smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 min. or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.
Number Of Servings:
Number Of Servings:
14 servings (about 3 1/2 qt.)
Preparation Time:
Preparation Time:
prep.: 30 min.; cook: 25 min.

 

 

 

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