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7-Up Drop Biscuits Recipe

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This recipe for 7-Up Drop Biscuits, by , is from Cheyenne Vineyard Chirch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
scott & Miranda
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c bisquick mix

2/3 c 7-up

Directions:
Directions:
Mix together with rubber bowl scraper until thick, sticky and moist.
Grease a 9" round layer cake pan or spray in Pam and drop dough into
pan by tablespoonful, making 7 portions -- one in the center & 6
other portions equally spaced around that. Bake at 400 degrees F for
24 minutes or till golden brown. Serve warm, splitting each biscuit
with your thumbs, rather than cutting them in half.
Makes 7 large biscuits

Number Of Servings:
Number Of Servings:
Makes 7 large biscuits

 

 

 

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