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Aunt Agatha's Prize Peach Cobbler Recipe

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This recipe for Aunt Agatha's Prize Peach Cobbler, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agatha Heinrichs
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups flour
2 tsp baking powder
2 cups freshly sliced peaches
1/8 tsp salt
1/2 cup butter or margarine
1 cup sugar

Directions:
Directions:
Sift flour, salt and baking powder. Mix with 1 cup sugar. Slowly stir in milk to make batter. Melt butter in 8x8" pan. Do not stir. Mix peaches and 1 cup sugar thoroughly. Carefully spoon them over the batter. Bake 1 hour at 350. Serve hot or at room temperature. Tastes good topped with ice cream or whipped cream.

 

 

 

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