This recipe for Aunt Agatha's Prize Peach Cobbler, by Agatha Heinrichs, is from The Heinrichs Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cups flour 2 tsp baking powder 2 cups freshly sliced peaches 1/8 tsp salt 1/2 cup butter or margarine 1 cup sugar
Sift flour, salt and baking powder. Mix with 1 cup sugar. Slowly stir in milk to make batter. Melt butter in 8x8" pan. Do not stir. Mix peaches and 1 cup sugar thoroughly. Carefully spoon them over the batter. Bake 1 hour at 350º. Serve hot or at room temperature. Tastes good topped with ice cream or whipped cream.
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