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White Chocolate Cookies Recipe

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This recipe for White Chocolate Cookies, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Verna Heinrichs
Added: Thursday, July 23, 2009


1/2 cup margarine
1/2 cup shortening
3/4 cup sugar
1/2 cup brown sugar
1 egg
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla
10 oz white chocolate chips
1/2 cup macadamia nuts (opt)

Cream margarine and shortening. Gradually add sugars and beat until light and fluffy. Add egg. Mix well. Combine flour, soda and salt. Add to creamy mixture. Cover and chill dough for 1 hour. Drop by spoonful. Bake at 350 for 12-14 minutes. Be careful not to overbake.




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