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Fruit Salsa Cinnamon Tortilla Crisps Recipe

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This recipe for Fruit Salsa Cinnamon Tortilla Crisps, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Peace
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package flower tortillas
1 cup sugar
2 tsp. ground cinnamon,
1/2 -1 cup melted butter

Directions:
Directions:
preheat oven to 350.
Mix cinnamon and sugar together.
Brush tortillas with butter and then sprinkle sugar cinnamon mixture over them. Cut the tortillas into wedges about 8 per tortilla. Spread onto baking sheets and bake 5 to 10 minutes. Repeat until all are crispy.
Can store in airtight container for 4 days or may freeze up to 3 weeks. Goes great with Fruit Salsa.

Number Of Servings:
Number Of Servings:
about 96 crisps or 24 appitizer servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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