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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Salsa Recipe

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This recipe for Fruit Salsa is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium orange peeled and finely chopped
3 Kiwifruit, peeled and finely chopped
1/2 cup fresh pineapple or 8 oz crushed pineapple drained.
1/4 cup thinly chopped green onion
1/4 cup finely chopped yellow or green bell pepper
1 T. lemon or lime juice
1 cup finely chopped strawberries
1 chopped jalapeņo (optional)
Directions:
Directions:
Mix all ingredients together and chill 6 to 24 hours. If not serving within 6 hours do not add strawberries until right before serving to keep them from turning. Serve with Cinnamon Tortilla Crisps
Number Of Servings:
Number Of Servings:
3 cups of salsa
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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