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Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Peace
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium orange peeled and finely chopped
3 Kiwifruit, peeled and finely chopped
1/2 cup fresh pineapple or 8 oz crushed pineapple drained.
1/4 cup thinly chopped green onion
1/4 cup finely chopped yellow or green bell pepper
1 T. lemon or lime juice
1 cup finely chopped strawberries
1 chopped jalapeņo (optional)

Directions:
Directions:
Mix all ingredients together and chill 6 to 24 hours. If not serving within 6 hours do not add strawberries until right before serving to keep them from turning. Serve with Cinnamon Tortilla Crisps

Number Of Servings:
Number Of Servings:
3 cups of salsa
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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