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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Cheeseburger Mac and Cheese Recipe

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This recipe for Chili Cheeseburger Mac and Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef,
1 large onion, finely chopped,
2 T. chili powder,
salt and pepper,
1/2 cup ketchup,
1/4 cup yellow mustard,
1 1/2 cups beef stock,
1 pound elbow macaroni,
2 cups cheddar cheese
Directions:
Directions:
Boil macaroni and strain.
In medium pot fry hamburger. Add onions and cook till tender. Season with salt and pepper. Add ketchup, mustard, chili powder and beef stock to pot and bring to a boil. Once thick and bubbly add macaroni and mix. Finally add cheddar cheese and mix until cheese has melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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