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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Potato Salad Recipe

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This recipe for German Potato Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium potatoes
6 Slices of bacon
3/4 cup chopped onions
2 tsp. flower
1 1/2 tsp. salt
1/2 tsp. celery seed
1/3 cup vinegar
3/4 cup water
Directions:
Directions:
Boil potatoes in skins, peel and slice thinly.
Fry bacon slowly in skillet, drain in paper towels.
In bacon fat saute onions, flower, salt and celery seed. Cook over low heat, stirring until smooth and bubbly,
Remove from heat and add vinegar and water. Bring back to a boil and stir in potatoes and crumbled bits of bacon.
Remove from heat cover and let stand.
Serve hot or cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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