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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Gustin's Corn Casserole Recipe

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This recipe for Grandma Gustin's Corn Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1 (8oz.) sour cream
2 beaten eggs
1 (15oz.) can whole kernel corn, drained
1 (15oz.) creamed style corn
1 (8oz.) Jiffy cornbread mix
Directions:
Directions:
Serves: 12
Preparation Time: 5 minutes

Mix ingredients together. Pour into greased 9x13 casserole. Bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
A Thanksgiving favorite tradition from Joe's mother.

 

 

 

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