"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Gustin's Corn Casserole Recipe

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This recipe for Grandma Gustin's Corn Casserole, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gustin
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
1 (8oz.) sour cream
2 beaten eggs
1 (15oz.) can whole kernel corn, drained
1 (15oz.) creamed style corn
1 (8oz.) Jiffy cornbread mix

Directions:
Directions:
Serves: 12
Preparation Time: 5 minutes

Mix ingredients together. Pour into greased 9x13 casserole. Bake at 350 for 40 minutes.

Personal Notes:
Personal Notes:
A Thanksgiving favorite tradition from Joe's mother.

 

 

 

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