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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta with Chicken Recipe

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This recipe for Pasta with Chicken is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 ounce package spinach fettuccine
2 T. olive oil
4 T. butter
1/2 cup finely chopped onion
1/2 teaspoon minced garlic
2 whole chicken breasts, cubed.
4 cups grape tomatoes
1 teaspoon, salt
1/2 teaspoon basil
1/2 teaspoon oregano
1 cup shredded cheese( Swiss or Monterey Jack)
Directions:
Directions:
While pasta is cooking, heat oil and 2 T. butter in skillet over high heat.  Add onion and garlic, cook until onion is golden. Turn down heat and add chicken. Cook until the chicken is white, about 5 minutes. Add the tomatoes, salt, pepper, basil, and oregano. Mix hot drained pasta with remaining butter. Add chicken mixture and toss gently. Sprinkle with cheese and serve.

 

 

 

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