"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Southern Baked Beans, by Lindsey Hickey, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large onion, diced 2 (16-oz.) cans Showboat pork n beans or other 3 tbsp. prepared yellow mustard 1/2 cup maple syrup 1/2 cup light brown sugar 4 tbsp. ketchup 1 tbsp. lemon juice 1/2 pound bacon strips, cooked and cut into 1/2-inch pieces
Mix everything in a crock pot in the morning and let cook till' dinner. Yum Yum!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.