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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns
1/2 cup melted Butter
1 can Cream of Chicken Soup
1 pint Sour Cream
1/2 cup chopped Onion
2 cups grated Cheddar Cheese
1 tsp. Salt
1/4 tsp. Pepper
2 cups crushed Cornflakes
1/4 cup melted Butter

Directions:
Directions:
Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Put all in a 3 quart casserole dish. Saute cornflakes in butter and sprinkle on top. Cover and Bake at 350 for about 40 min.

 

 

 

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