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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns
1/2 cup melted Butter
1 can Cream of Chicken Soup
1 pint Sour Cream
1/2 cup chopped Onion
2 cups grated Cheddar Cheese
1 tsp. Salt
1/4 tsp. Pepper
2 cups crushed Cornflakes
1/4 cup melted Butter
Directions:
Directions:
Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Put all in a 3 quart casserole dish. Saute cornflakes in butter and sprinkle on top. Cover and Bake at 350 for about 40 min.

 

 

 

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