"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Vermouth (Sooo Good) Recipe

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This recipe for Crab Vermouth (Sooo Good), by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
2 tbsp. cornstarch
1 can chicken broth
1 can + 1/4 cup dry vermouth
2 tbsp. fresh parsley, chopped
2 tbsp. minced garlic
1 tbsp. soy sauce
1 tbsp. Lemon juice
1 tsp. sugar
2 Fresh Dungeness crabs, cracked

Directions:
Directions:
Melt butter; cool and mix cornstarch. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Heat cracked crabs in sauce. Just before serving, pour additional 1/4 cup vermouth over crab. Garnish in pan with parsley springs. I use an electric fry pan for this and put it in the middle of the table to serve. Serve with French rolls for dunking in the sauce. Add coleslaw or green salad, beer and voila!

 

 

 

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