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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Port-A-Pit Recipe

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This recipe for Port-A-Pit is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
3/4 cup vinegar
4 teas. sugar
4 teas. salt
4 teas. garlic salt
1 teas. pepper
2 1/2 tabs. worcheshire
4 tabs. butter
1 bay leaf (optional)
Directions:
Directions:
Put ingredients into a pan, heat till butter melts, turn off heat. Marinate chicken. Grill till done, put back in sauce, bring to boil for 10 minutes. Take off grill and EAT! Dip meat into warm sauce if you want.

 

 

 

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