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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Deb Sauvageau
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
3/4 c. Crisco
1 egg
4 T. (1/4 c.) molasses
2 c. flour
1 1/4 t. soda
1 t. cinnamon
1 t. cloves
1 t. ginger

Directions:
Directions:
Roll dough into small balls and roll in sugar. Bake on ungreased baker sheet at 350 until done, about 12 - 15 minutes.

 

 

 

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