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Souffle Recipe

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This recipe for Souffle is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices bread without crusts
2 1/2 c. baked ham (or crumbled bacon)
2 1/2 c. shredded cheddar or Swiss cheese
6 eggs
1/2 t. salt
1/2 t. dry mustard
1/2 c. margarine
3 c. milk
2 c. crumbled corn flakes
Directions:
Directions:
Line 9 x 13 inch pan with 8 slices of bread. Layer ham (bacon) and cheese, then 8 more slices of bread. Beat eggs, milk, salt and mustard together, and pour over layers in pan. Refrigerate overnight. Bring to room temp. Sprinkle 2 cups corn flakes mixed with 1/2 c. melted margarine on top. Bake at 350º for an hour.

 

 

 

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