"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Souffle, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Deb Sauvageau
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 slices bread without crusts
2 1/2 c. baked ham (or crumbled bacon)
2 1/2 c. shredded cheddar or Swiss cheese
6 eggs
1/2 t. salt
1/2 t. dry mustard
1/2 c. margarine
3 c. milk
2 c. crumbled corn flakes

Directions:
Directions:
Line 9 x 13 inch pan with 8 slices of bread. Layer ham (bacon) and cheese, then 8 more slices of bread. Beat eggs, milk, salt and mustard together, and pour over layers in pan. Refrigerate overnight. Bring to room temp. Sprinkle 2 cups corn flakes mixed with 1/2 c. melted margarine on top. Bake at 350 for an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!