"Hunger is the best sauce in the world."--Cervantes

Crock-Pot Creamy Chicken Recipe

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This recipe for Crock-Pot Creamy Chicken, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Deb Sauvageau
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese
1 package Italian dressing
1 can cream of chicken soup
1/4 c. red win
2 - 4 boneless chicken breasts cut into 1-inch cubes

Directions:
Directions:
Soften cream cheese in crock-pot. Mix Italian seasoning and soup. Slowly add wine. Add raw chicken. Cook on low 6 - 7 hours.

 

 

 

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